Simple Fish Tacos

I haven’t posted in a while as to be honest I’ve just not been doing much home cooking (naughty me), but I’m back with this healthy recipe for fish tacos.

I fancied something quick, simple and relatively light post my VERY unhealthy Christmas and NY period, and these ticked all the boxes. The salsa is so refreshing and the light, white fish is super tasty.

Without further ado, here is how to make them!

 

Ingredients:

Makes about 6-8 tacos.

For the fish:

• 4 fillets lemon sole (or your preferred white fish)
• Juice of 1 lime
• 1-2 red chillies, chopped
• 50ml olive oil

For the salsa:

• 3-4 ripe tomatoes, chopped
• 1 red onion, chopped
• Juice of 1 lime
• 20g coriander, chopped

For the guacamole:

• 1 ripe avocado
• Juice of 1/2 lime
• 1 red chilli, finely chopped
• 1/2 red onion, finely chopped
• 10g coriander, chopped
• Salt and pepper

To serve:

• Rocket leaves
• Soft taco cups

 

Method

Start by slicing the fish into bitesize chunks and marinate in the fish ingredients for at least 30 mins.

Combine the salsa ingredients in a bowl.

Combine the guacamole ingredients in another bowl and mash with a fork.

To cook the fish, heat some of the marinating juice/oil into a frying pan. Add the fish and cook on each side for 2-3 mins. It shouldn’t take longer than that if your fish is in small pieces and thin.

Toast the tacos under a hot grill for 3-4 mins.

Fill up the tacos in the following order: rocket leaves, salsa, fish, guacamole.

Serve and enjoy!