Here’s a simple, quick recipe for a light meal you can quickly put together any time of the day. Rice cakes are so versatile, and sardines are full of omega-3 healthy fats – what more could you need in a nutritious lunch?!
Ingredients:
- 1 can of sardines in olive oil
- 1/2-1 red chilli (depending on your taste)
- 1/2 red pepper
- 1/2 tomato
- 1 tsp tomato puree
- 1 clove garlic
- 1/2 tsp salt
- 1 tbsp fresh parsley
- 1/2 tsp black pepper
- Pinch of sugar
- Dash of lemon juice
- Dash of balsamic vinegar
- Dash of soy sauce
- 4 rice cakes
- Encona (or your preferred) hot pepper sauce
Method:
Put all ingredients except sardines, hot sauce and rice cakes into a blender or food processor and process until almost smooth.
Mash the sardines with a fork, then mix them and the processed ingredients together.
Spread the mixture evenly on top of the rice cakes and add a few drops of hot sauce (if desired).